| Sm |
Code |
Subject |
Lh |
Th |
Ast |
Cr |
List or specialisation |
Prerequisite |
| 1 |
KOAN1BA06 |
Economics 1 |
2 |
2 |
CW |
6 |
|
|
| 1 |
VAAI0BA03 |
Basics of Business Economics |
1 |
1 |
E |
3 |
|
|
| 1 |
INAG0BA06 |
Information Technology and the World (5) |
2 |
2 |
CW |
6 |
|
|
| 1 |
AZAI0BA00 |
The Basics of Business Mathematics (1) |
0 |
2 |
S |
0 |
remedial |
|
| 1 |
INES0BA00 |
IT Skills Development (1) |
0 |
2 |
S |
0 |
remedial |
|
| 1 |
TEAI0BA00 |
Basics of Scientific Knowledge (5) |
0 |
2 |
S |
0 |
remedial |
|
| 1 |
IDTO0BA00 |
Remedial Course in Foreign Language (5) |
0 |
2 |
S |
0 |
remedial |
|
| 1 |
UZLV1BA03 |
Foreign Language for Business A/1 |
0 |
4 |
CW |
3 |
|
|
| 1 |
GAAI0BA03 |
Basics of Business Law |
2 |
0 |
E |
3 |
|
|
| 1 |
TAAN0BB03 |
Study Techniques |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 1 |
PRSE0BA03 |
Presentation Skills Development |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 1 |
NEKA0BA03 |
International Negotiation Techniques |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 1 |
INIO0BB03 |
Intercultural Communication A |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 1 |
FEAI0BA06 |
Introduction to Sustainable Tourism (5) |
3 |
1 |
E |
6 |
|
|
| 1 |
TEES1BA00 |
Physical Education 1 |
0 |
2 |
S |
0 |
|
|
| 2 |
GAKA0BA06 |
Business Mathematics (5) |
2 |
2 |
CW |
6 |
|
|
| 2 |
KOAN2BA06 |
Economics 2 |
2 |
2 |
CW |
6 |
|
Economics 1 |
| 2 |
UZLV2BA03 |
Foreign Language for Business A/2 |
0 |
4 |
CW |
3 |
|
|
| 2 |
KOAN0BA03 |
Environmental Economics |
2 |
0 |
E |
3 |
economic and social sciences |
|
| 2 |
GAKA0BC03 |
Economic Policy |
2 |
0 |
E |
3 |
economic and social sciences |
|
| 2 |
GAJZ0BA03 |
Economic Geography |
2 |
0 |
E |
3 |
economic and social sciences |
|
| 2 |
EUEK0BB03 |
Introduction to the European Union Studies |
2 |
0 |
E |
3 |
economic and social sciences |
|
| 2 |
JOAN0BA03 |
Validating Legal Claims in Practice |
0 |
2 |
CW |
3 |
economic and social sciences |
|
| 2 |
SZNT1BA03 |
Hotel Management 1 (5) |
0 |
2 |
CW |
3 |
|
|
| 2 |
GAEK0BA06 |
Introduction to Gastronomy (5) |
2 |
2 |
E |
6 |
|
|
| 2 |
MAZA0BA03 |
Tourism Geography of Hungary (5) |
2 |
0 |
E |
3 |
|
|
| 2 |
TEES2BA00 |
Physical Education 2 |
0 |
2 |
S |
0 |
|
|
| 3 |
STAI0BA06 |
Basics of Statistics and Probability Studies (5) |
2 |
2 |
CW |
6 |
|
|
| 3 |
PEAI0BA06 |
Introduction to Finance |
2 |
2 |
E |
6 |
|
|
| 3 |
SZAI0BA06 |
Introduction to Accounting (5) |
2 |
2 |
CW |
6 |
|
|
| 3 |
TULV1BA03 |
Foreign Language for Tourism and Hospitality A |
0 |
4 |
E |
3 |
|
|
| 3 |
SZAS0BA06 |
Hotel F&B Management (5) |
0 |
4 |
CW |
6 |
professional 1 |
Introduction to Gastronomy |
| 3 |
ETAN0BA06 |
Food and Drink in Hospitality (5) |
2 |
2 |
E |
6 |
professional 1 |
Introduction to Gastronomy |
| 3 |
VENT1BA03 |
F&B Management 1 |
2 |
0 |
E |
3 |
Commercial Hospitality |
|
| 3 |
NAEK0BA03 |
Kitchen Appliences and Equipment in Large Scale Hospitality |
2 |
0 |
E |
3 |
Institutional Catering |
|
| 3 |
REET0BA03 |
Sales for Events |
0 |
2 |
CW |
3 |
Event Management in Hospitality |
Introduction to Gastronomy |
| 3 |
NEJZ0BA03 |
International Tourism Geography |
2 |
0 |
E |
3 |
Travel and Event Management |
|
| 3 |
TEJZ0BA03 |
Municipal Development and Regional Geography |
2 |
0 |
E |
3 |
Tourism Development and Destinations Management |
|
| 3 |
EGAS0BA03 |
Healthy Nutrition |
2 |
0 |
E |
3 |
Health, Eco and Sports Tourism |
|
| 3 |
EUON0BA03 |
European Tourism Policy and Regulation |
2 |
0 |
E |
3 |
European Tourism |
|
| 4 |
UZKA0BB06 |
Statistics for Business (5) |
2 |
2 |
CW |
6 |
|
|
| 4 |
UZIO0BA03 |
Business Communication |
0 |
2 |
CW |
3 |
|
|
| 4 |
UZLV1BB03 |
Foreign Language for Business B/1 |
0 |
4 |
CW |
3 |
|
|
| 4 |
GAET0BA03 |
Economic History |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 4 |
SZIA0BD03 |
Sociology |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 4 |
PSIA0BA03 |
Psychology |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 4 |
POIA0BA03 |
Political Science A |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 4 |
MUET0BA03 |
Cultural History |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 4 |
SZNT2BA06 |
Hotel Management 2 |
2 |
2 |
CW |
6 |
|
Hotel Management 1 |
| 4 |
VENT2BA03 |
F&B Management 2 |
0 |
2 |
CW |
3 |
Commercial Hospitality |
F&B Management 1 |
| 4 |
ELET0BA06 |
Knowledge of Food and Drink |
2 |
2 |
E |
6 |
Commercial Hospitality |
Food and Drink in Hospitality |
| 4 |
VEEK0BA06 |
Basics of Food Preparation and Service |
0 |
4 |
CW |
6 |
Institutional Catering |
Food and Drink in Hospitality |
| 4 |
ELET0BA03 |
Food Science |
0 |
2 |
CW |
3 |
Institutional Catering |
Food and Drink in Hospitality |
| 4 |
REIA0BA06 |
Event Gastronomy |
0 |
4 |
CW |
6 |
Event Management in Hospitality |
Food and Drink in Hospitality |
| 4 |
RETE0BA03 |
Theory of Event Planning |
2 |
0 |
E |
3 |
Event Management in Hospitality |
|
| 4 |
UTES0BA06 |
Tour Operation |
2 |
2 |
CW |
6 |
Travel and Event Management |
International Tourism Geography |
| 4 |
MIUS0BA03 |
MICE Tourism |
1 |
1 |
CW |
3 |
Travel and Event Management |
|
| 4 |
TEEK0BA03 |
Regional Infocommunication Systems |
0 |
2 |
CW |
3 |
Tourism Development and Destinations Management |
|
| 4 |
TUES0BA06 |
Tourism Planning and Regional Development |
1 |
3 |
CW |
6 |
Tourism Development and Destinations Management |
Municipal Development and Regional Geography |
| 4 |
EGUS0BA06 |
Health Tourism |
2 |
2 |
E |
6 |
Health, Eco and Sports Tourism |
|
| 4 |
REIO0BA03 |
Recreation |
0 |
2 |
CW |
3 |
Health, Eco and Sports Tourism |
|
| 4 |
TOPE0BA03 |
Tourism Geography of Europe |
0 |
2 |
CW |
3 |
European Tourism |
|
| 4 |
EUSM0BA06 |
European Cultural Tourism |
2 |
2 |
CW |
6 |
European Tourism |
|
| 5 |
SZNT0BA06 |
Organisational and Human Resource Management |
2 |
2 |
E |
6 |
|
|
| 5 |
UZLV2BB03 |
Foreign Language for Business B/2 |
0 |
4 |
CW |
3 |
|
|
| 5 |
DOEK0BA03 |
Quantitative Methods for Decision-Making (5) |
0 |
2 |
CW |
3 |
economic and social sciences |
|
| 5 |
NEAN0BA03 |
International Economics |
2 |
0 |
E |
3 |
economic and social sciences |
|
| 5 |
FEAT0BA03 |
Responsible and Sustainable Company |
2 |
0 |
E |
3 |
economic and social sciences |
|
| 5 |
SZNT3BA06 |
Hotel Management 3 |
2 |
2 |
E |
6 |
|
Hotel Management 2 |
| 5 |
TUNG0BA06 |
Tourism Marketing |
2 |
2 |
CW |
6 |
|
|
| 5 |
BUAN0BA03 |
Business Games in the Hospitality Industry |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
Hotel Management 1 |
| 5 |
KRUS0BA03 |
Creative Tourism (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
KEUS0BA03 |
Camping Tourism (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
FUNT0BA03 |
Spa Management |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
RENG0BA03 |
Regional and City Marketing (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
VETE0BA03 |
The Legal Environment of Hospitality (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
SZSA0BA03 |
Legal Regulation of Accommodation and Hospitality (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
VETE0BB03 |
History of Hospitality |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 5 |
TUET0BA03 |
History of Tourism (6) |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 5 |
KOAN0BB03 |
Environmental Protection in Tourism (6) |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 5 |
CEOK0BA03 |
Destination Country Studies |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 5 |
GEAN0BA03 |
Appliances and Equipment for the Hospitality and Hotel Industry |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 5 |
SOEK0BA03 |
Introduction to Sommelier |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
Food and Drink in Hospitality |
| 5 |
FOOK0BA03 |
Consumer and Expert Sensory Testing (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
Food and Drink in Hospitality |
| 5 |
KUEN0BA03 |
Special Ingredients for Cooking |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
Food and Drink in Hospitality |
| 5 |
TAAK0BA03 |
Negotiation and Job Search Techniques (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
MARA0BA03 |
Beer Culture in Hungary |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
Food and Drink in Hospitality |
| 5 |
PAOK0BA03 |
Brandy and Other Spirits |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
Food and Drink in Hospitality |
| 5 |
UJAN0BA03 |
New Trends in Nutrition and Gastronomy (6) |
2 |
0 |
E |
3 |
elective (unlimited choice) |
Knowledge of Food and Drink |
| 5 |
SZUM1BA03 |
College for Advanced Studies 1 |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
TDDK1BA03 |
Student Research Project 1 |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 5 |
VEAT0BA06 |
Restaurant and Kitchen Practice |
0 |
4 |
CW |
6 |
Commercial Hospitality |
Introduction to Gastronomy |
| 5 |
VENT3BA03 |
F&B Management 3 |
0 |
2 |
CW |
3 |
Commercial Hospitality |
F&B Management 2 |
| 5 |
HIEK0BA06 |
Hygiene |
2 |
2 |
CW |
6 |
Institutional Catering |
Food Science |
| 5 |
TAKA0BA03 |
Nutrition and Dietetics |
0 |
2 |
CW |
3 |
Institutional Catering |
Hygiene |
| 5 |
REGH0BA03 |
Event GHP and Nutrition Knowledge |
2 |
0 |
E |
3 |
Event Management in Hospitality |
|
| 5 |
REME0BA06 |
Event Management (Hospitality) |
2 |
2 |
CW |
6 |
Event Management in Hospitality |
|
| 5 |
UTSE0BA06 |
Sales in Travel Business |
2 |
2 |
CW |
6 |
Travel and Event Management |
Tour Operation |
| 5 |
TEES0BB06 |
Product Development in Tourism |
2 |
2 |
CW |
6 |
Tourism Development and Destinations Management |
|
| 5 |
OKUS0BA06 |
Ecotourism (5) |
2 |
2 |
CW |
6 |
Health, Eco and Sports Tourism |
|
| 5 |
CONT0BA06 |
Convention Management |
2 |
2 |
CW |
6 |
European Tourism |
|
| 6 |
TULV1BB03 |
Foreign Language for Tourism and Hospitality B (2) |
0 |
4 |
E |
3 |
|
|
| 6 |
KKAN0BA06 |
SMEs in Tourism and Hospitality (2) |
0 |
4 |
CW |
6 |
|
Hotel Management 3 |
| 6 |
TUAI0BA03 |
International Trends in Tourism Development (2) |
2 |
0 |
E |
3 |
professional 2 |
|
| 6 |
ETEM0BA03 |
Ethics and Consumer Protection (2) |
0 |
2 |
CW |
3 |
professional 2 |
|
| 6 |
VIJA0BA03 |
Cuisines of the World (2) |
0 |
2 |
CW |
3 |
professional 2 |
Restaurant and Kitchen Practice |
| 6 |
CSKT0BA03 |
Group Project (2) |
0 |
2 |
CW |
3 |
professional 2 |
|
| 6 |
TUAG0BA03 |
Safety in Tourism (6) |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 6 |
IDES0BA03 |
Tour Guiding (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 6 |
MIAN0BB03 |
Quality Management in the Destinations (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 6 |
VENT0BA03 |
Guest Relationship Management (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 6 |
VESA0BA03 |
Tourism in Protected Areas (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 6 |
ORUS0BA03 |
Heritage Tourism |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 6 |
KAUS0BA03 |
Castle Tourism (6) |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 6 |
TUJA0BA03 |
Anthropology of Tourism |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 6 |
FAUS0BA03 |
Rural Tourism (6) |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 6 |
KUUS0BA03 |
Cultural Tourism |
2 |
0 |
E |
3 |
elective (unlimited choice) |
|
| 6 |
SZUM2BA03 |
College for Advanced Studies 2 |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 6 |
TDDK2BA03 |
Student Research Project 2 |
0 |
2 |
CW |
3 |
elective (unlimited choice) |
|
| 6 |
HAKT0BC06 |
Student Project (Hospitality) |
0 |
4 |
CW |
6 |
Commercial Hospitality |
Restaurant and Kitchen Practice |
| 6 |
ELAN0BA03 |
Food Safety and Nutrition |
0 |
2 |
CW |
3 |
Commercial Hospitality |
Knowledge of Food and Drink |
| 6 |
INSA0BA06 |
Organizing and Managing Institutional Catering |
2 |
2 |
CW |
6 |
Institutional Catering |
|
| 6 |
NAAT0BA03 |
Kitchen Practice and Operation in Large Scale Hospitality |
0 |
2 |
CW |
3 |
Institutional Catering |
Basics of Food Preparation and Service |
| 6 |
ETRA0BA03 |
Etiquette, Protocol, Behavioural Culture |
2 |
0 |
CW |
3 |
Event Management in Hospitality |
|
| 6 |
REPR0BA06 |
Event Planning Project |
0 |
4 |
CW |
6 |
Event Management in Hospitality |
|
| 6 |
KUAN0BA03 |
Research Methodology (4) |
0 |
2 |
CW |
3 |
|
|
| 7 |
UTAS0BA06 |
Travel Agency Operations |
2 |
2 |
CW |
6 |
Travel and Event Management |
|
| 7 |
RENT0BA06 |
Event Management |
2 |
2 |
CW |
6 |
Travel and Event Management |
Hotel F&B Management |
| 7 |
HAKT0BB06 |
Student Project (Tourism Planning) |
0 |
4 |
CW |
6 |
Tourism Development and Destinations Management |
|
| 7 |
TUNT0BA06 |
Tourism Destination Management A |
2 |
2 |
CW |
6 |
Tourism Development and Destinations Management |
|
| 7 |
SPEK0BA06 |
Sports Tourism and Sports Events |
2 |
2 |
CW |
6 |
Health, Eco and Sports Tourism |
Recreation |
| 7 |
HAKT0BA06 |
Student Project (Health, Sport, Ecotourism) |
0 |
4 |
CW |
6 |
Health, Eco and Sports Tourism |
|
| 7 |
DENG0BA06 |
Destination Management and Tourism Planning |
2 |
2 |
CW |
6 |
European Tourism |
|
| 7 |
NISM0BA06 |
Niche Markets in European Tourism |
0 |
4 |
CW |
6 |
European Tourism |
|
| 7 |
SZGY0BA20 |
Internship (3) |
0 |
0 |
CW |
20 |
|
|
| 7 |
SZAT0BA07 |
Bachelor of Sciences Thesis |
0 |
0 |
CW |
7 |
|
|