Members of the research team are looking for answers to the questions "Who is doing what, what more can be done, and how?" mainly in the field of tourism and hospitality, which is facing many environmental, social, and economic challenges. Their activities include evaluating sustainability strategies, assessing the situation, analysing opportunities, and gathering green business practices. Their themes are mainly related to accommodation and hotel services, restaurant and catering operations, analysing the environmental impact of a sample menu, cooperation of hotel staff in implementing a sustainability strategy, and promotion of local values, products, and culture, applying AI. They focus on waste management, the role of local communities, awareness-raising, and methodological improvement (quantification of the impact on the environment, life-cycle assessment procedures, comparative analysis to support decision-making). The research is data-intensive and characterised by collaboration with business partners and experts and the involvement of students in research.
The members of the research team are: Éva Erdélyi, Judit Avató, Klára Karakasné Morvay and Viktória Mannheim (University of Debrecen).
This research is supported by the Ministry of Innovation and Technology of Hungary from the National Research, Development and Innovation Fund, financed under the Tématerületi Kiválósági Program 2021 (TKP2021-NKTA) funding scheme (Project no. TKP2021-NKTA-44).