I started my studies at the Faculty of Sciences of the University of Pécs, where I graduated with a bachelor's degree in biology in 2015. Then I obtained my bachelor and master degree in food engineering at the Corvinus University of Budapest, later known as Szent István University. Since 2021 I am a PhD student at the Doctoral School of Economic and Regional Sciences of the Hungarian University of Agricultur and Life Sciences. My research topic is Neuromarketing method development for the exploration of food choice processes, in the framework of which I perform measurements with an eye-tracker, a galvanic skin response and a FaceReader.