- Office:1054 Budapest, Alkotmány utca 9-11.
- Building:2nd Floor, Room 219
- Phone:+36 1 374-6200
- Internal extension:219
- Email:soos.gabriella@uni-bge.hu
Introduction
I graduated first at the University of Szolnok on Faculty of Commerce. I continued my studies at the Faculty of Finance and Accountancy, where I would be professional economist. I acquired my certificate for economist in law science on the University of Miskolc. After that, I graduated at the Corvinus University of Budapest as an economist teacher. The topic of my dissertation was the consumer attitude in connection with functional food and thence this is my main research field.
I have been teaching in higher education since 2009, previously I worked in the field of industrial wholesale and I taught in a secondary school. I am the member of presidency and secretary of the Commercial Department of Hungarian Economic Association (HEA) and of the Heves County Organisation as well. I received an Economist Award from HEA in 2019. I am currently working at Eotvos Loránd University as well, where I teach Economics.
Office Hours
| Location | online (Teams) |
|---|---|
| Hours | Tuesday 8.00-9.00 |
| Comment | Please send an email to soos.gabriella@uni-bge.hu |
Subject(s) taught
- Economics
- Marketing
Professional career
- 1995sales manager, Peugeot
- 1997export-import trader (industrial wholesale)
- 2000economist teacher
- 2002language examiner (German business language)
- 2009project manager, economist teacher
- 2012assistant lecturer (Eszterhazy Karoly University)
- 2014member of presidency, secretary (Hungarian Economics Association Organisation of Heves County)
- 2014member of supervisory board (Cooperative Bank of Eger. later Korona Cooperative Bank)
- 2018member of supervisory board (Berda József Housing Assotiation)
- 2020assistant professor (Eotvos Loránd University)
- 2020member of presidency, secretary (Hungarian Economics Association Department of Commerce)
Research areas
- consumer behaviour
- nutrition markering
- wine marketing
Featured publications
- Cognitive Disposition to Wine Consumption: how the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist
- Changing of consumer behavior in connection with the COVID-19 pandemic in Hungary
- The role of product-related information and factors impacting consumer attitudes during health-conscious food purchase in Hungary