Gastronomy and Food Science 1 (Hungarian)
Innovative Gastronomy (Hungarian)
Research Methodology (Hungarian)
Internship (Hungarian)
Hotel F&B Management (Hungarian)
Hotel Management 2 (Hungarian)
Organisation Management in Hospitality 1 (Hungarian)
Organisation Management in Hospitality 2 (Hungarian)
F&B Management 1 (Hungarian and English)
F&B Management 2 (Hungarian and English)
F&B Management 3 (Hungarian and English)