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Judit Dr. Avató Lovasné - Employee profile
Faculty of Commerce, Hospitality and Tourism
KVIK
FCHT
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Judit Dr. Avató Lovasné
Department of Methodology for Business Analysis
Associate professor
PhD
Judit Dr. Avató Lovasné
Contacts
  • Office:1054 Budapest, Alkotmány utca 9-11.
  • Building:1st Floor, Room 111
  • Phone:+36 1 374-6244
  • Internal extension:242, 244
  • Email:Lovasneavato.Judit@uni-bge.hu

Introduction

Of the qualifications I have in economics, I am more interested in statistics and IT than accounting. In the educational field, I found it useful to complete the ELTE TTK additional course in computer science. I received my PhD degree from the Doctoral School of Business Theory and Practice at the University of Miskolc, on the economic aspects of demographic processes. I participate in training courses related to my field of expertise on an ongoing basis. In higher education, I examine the development of the content and methodology of academic subjects, how to teach statistics more successfully, and better motivate students. I came across the topic of sustainable hospitality at the BGE Faculty of Hospitality. This topic is new territory for me, but it aroused my interest both scientifically and methodologically. I believe that in your work you should be committed, demanding, and open to new topics in your profession. Participation in the work of the Faculty Centre of Excellence in the university's research centers offers a very good opportunity to do this. I would like to focus on the economic aspects of sustainable hospitality.

Office Hours

LocationOnline (Teams)
HoursFriday 09:45-11:15
Commentprior consultation by email is required

Subject(s) taught

  • Basics of Statistics and Probability Studies (Hungarian)
  • Business Analysis (Hungarian)
  • Statistics for Business (Hungarian)

Featured publications

  • Lovasné Avató Judit, Mannheim Viktoria: Life Cycle Assessment Model of a Catering Product: Comparing Environmental Impacts for Different End-of-Life Scenarios ENERGIES 15 : 15 Paper: 5443 , 20 p. (2022)
  • Erdélyi Éva, Lovasné Avató Judit: IMPACT OF FOOD PRODUCTION AND CONSUMPTION ON THE ENVIRONMENT, GEOGRAPHICAL APPROACH. In: Miroslav, Malesevic (szerk.) XII. Safe Food : Proceedings (2022) pp. 151-159.
  • Erdélyi Éva ; Jakuschné Kocsis Tímea, Lovasné Avató Judit Az élelmiszeripari termékek környezeti hatásai és számszerűsítésük nehézségei [Environmental impact of food products and difficulties in quantifying them] ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 65 : 4 pp. 2728-2747. , 11 p. (2019)
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