One of the most important aims of the ETDTFA project (2022-2-HU01-KA220-HED-000094859 ETDTFA - education and Training Development for the Treatment of Food Allergies in the HoReCa sector) was to explore the regulatory environment of food hypersensitivity at EU and national level with the help of participating partners from Slovakia, Turkey and Portugal. Similarly, we wanted to find out to what extent companies in the HoReCa sector are aware of the current rules, how they apply them and what difficulties they face in day-to-day work. We then looked for good practices in the sector. The result of the research carried out in 4 partner countries is a study of almost 150 pages, which can be found on our website. This document is intended to help the work of the decision-makers and the actors of the HoReCa sector.
Research in the Food allergy project