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Tourism and Catering BSc
Budapest University of Economics and Business
BGE
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Tourism and Catering BSc
Tourism and Catering BSc

About the programme

The Tourism and Catering BSc prepares students for careers in one of the most dynamically growing sectors of both the global and Hungarian economy. During the programme, you will learn the fundamentals of hotel and hospitality management, event planning, travel organisation, and destination management. Moreover, you will gain an understanding of the economic foundations of tourisms through insight into international and domestic market trends, the impacts of tourism, best practices in sustainable and responsible tourism, as well as the operational characteristics and processes of various tourism and catering sectors.  

Future graduates can apply their knowledge and expertise in hotels, restaurants, travel agencies, event management companies, tourism organisations, or even in their own businesses. Alternative career opportunities include working as a programme organiser or tour guide at various attractions, as a concert organiser, or even in the field of consulting. 

If you are interested in tourism and catering, and you enjoy creating experiences and working with people, then join our Tourism and Catering BSc to gain marketable knowledge and essential management tools for the sector.

 

Key features

The number of tourists visiting Hungary is soon expected to reach 20 million per year, accounting for approximately 50 million guest nights. This makes tourism a strategically significant sector in Hungary, contributing more than 10% of the country’s economic output, leading to a continuously growing demand for well-trained economists in this field. Hungary ranks among the world’s TOP20 travel destinations, and here in Budapest you will find extensive opportunities not only for study, but also for gaining professional experience through internships.

Upon completing the programme, you will receive a degree certifying your qualification as an Economist in Tourism and Catering. Moreover, the Tourism and Catering BSc at the Budapest University of Economics and Business is accredited by the Institute of Hospitality, and this international accreditation ensures that the knowledge acquired is recognised globally. 

The programme is taught at our city centre campus and is also offered full-time in English. 

DurationTuition fee for EU students per semesterTuition fee for non-EU students per semester
Tourism and Catering Bsc8 semesters690,000 HUF2,750 EUR

Programme-specific elective courses: Attraction Design and Development, Visitor Management, Destination Management, Destination Marketing, Food in Hospitality, Gastronomy Future and Trends, Culinary Design, Hospitality Service Design, Hotel Management and Operations, Tour Organization, Hospitality Business Games, Event Management and Operations


SubjectCreditSubjectCredit

Semester 1

Semester 2

Gastronomy Foundations3Accommodation Foundations3
Business of Tourism6Tourism Resources and Destinations3
Foreign Language for Business and Social Sciences 13Business Informatics6
Sustainable and Responsible Management6Introduction to Accounting6
Inrtoduction to Economics6Social Science Data Analysis 23
Social Science Data Analysis 16Marketing6

Semester 3

Semester 4

Hospitality Foundations3Travel Service Foundations3
Event Management Foundations6Economic Geography3
Finance6Controlling6
Operations Management6Human Resource Management6
Foreign Language for Business and Social Sciences 23Research Methodology4
Entrepreneurship and Innovation6Consumer Behavior6

Semester 5

Semester 6

Tourism Experience Design (project subject)6Tourism Business Inspirations (project subject)6
International Economics6Tourism Marketing (project subject)6
International and Legal Studies6Intercultural Relations6
Organizational Management6Trade and Logistics3
Programme-specific elective courses 16Programme-specific elective courses 26

Semester 7

Semester 8

Professional Internship 130Thesis Project 12
Thesis Project 22
Thesis Project 32
Professional Internship 220
Semester 1-8
Elective courses12