updated: 09.02.2024
Dr. János Debreceni PhD
Sub-topics
- Examination of restaurant resilience
- Examination of new skills and competences in hospitality
Sub-topics
- New business models in hospitality and catering
- Restaurant stakeholder analysis
Sub-topics
- Analysis of service marketing in case of restaurants
- Analysis of potential market niche of a destination
Dr. Zsófia Fekete-Frojimovics PhD
Sub-topics
- Brand loyalty in the hospitality industry
- Employer branding in the hospitality industry
Dr. Klára Morvay Karakasné PhD
Sub-topics
- Guest satisfaction
- Quality development
- Guest retention and loyalty
- Analyzing guest comments
- Work – life balance, staff satisfaction
Sub-topics
- Measuring food waste and loss
- Minimizing food waste in hotels
- Best practices in food waste management
Sub-topics
- Exploring the possibilities of sustainability - environmental protection
- Circular economy at hotels and restaurants
Sub-topics
- Revenue Management
- Human Management / Talent Management
- Crisis Management
Sub-topics
- Generation Y and Z as a new guest segment
- Investigation and measurement of brand and brand value through hotel examples
- Effectivity of online marketing activities
- Think out of the box!
Sub-topics
- Digitalization, robotization
- Big data, block chain
- Disruptive actors
- AI and innovation
Attila István Bándoli
Sub-topics:
1. Minibar in the hotel room. Are we developing or eliminating it?
2. Room service in the hotel room of the future
3. Executive Floor in the Hotels
Sub-topics:
1. Pricing methods and their impact on the result
2. Importance of the optimization of the selection
3. Analysis of sales statistics
4. Presentation of profit levels and their calculations
Sub-topics:
1. Attraction of special event venues
2. What kind of service do different occasions require?
3. How can we ensure quality in a remote location?
Dr. Katalin Juhász-Dóra PhD
Sub-topics:
1. Novel business models in the hotel industry
2. Innovation in the hotel industry
3. Luxury services in the hotel industry
4. Luxury hotel milieu
5. Hotel management – case-study
Sub-topics:
1. Luxury services in the hospitality industry
2. Investigation of experience in the restaurant servicescape
Dr. Dalma Dr. Geréné Radványi, PhD
Sub-topics:
- The importance of sick building syndrome in hospitality
- The importance of sick building syndrome in tourism